Saturday, 25 August 2012

Pepper-soup

This is a Nigerian medicinal soup, so i asked why is it so? i was told it is the ingredient and the leafs and it is a real treat to invigorate the heart also for blood. Since some people don't like medicine  here is something you could try.
 In Nigeria this is mostly served after illness to help with the bones, restore blood etc, but is now a popular soup for all whether ill or well it is very good for you only pepprish. 

 Things used for this soup are bitter leaf, utazi, ugwu and mint leafs, tamarind pods, cumin seeds, aniseed pepper etc...
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5 comments:

  1. jennietobbie28 August 2012 at 02:48

    so, we have three things in common--Bible, Tyler Perry and foooooooood. Now, you are my best friend lol!! I love your blog so far but can you pretty please write out the recipes for the food that are looking exceptionally delicious on this page? Please? Please!! Thank you

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  2. Vivid Choice21 October 2012 at 13:45

    awww thanks love! Recipes coming up.....

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  3. ChiBob26 November 2012 at 07:58

    hello pretty, thanks for the lovely culinary delights i see. As well as the recipe i was wondering if you knew about this dish called Ukoda in some parts of Nigeria. its a serious delicacy i tell u, its yam and chicken peppersoup or some pple use yam and fish.

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  4. ChiBob26 November 2012 at 08:00

    sorry my mistake dts actually Ukodo not Ukoda and its yam and dry fish betterstill the smoked catfish :)

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  5. Vivid Choice26 November 2012 at 08:07

    hmmm i don't think i have heard of it @Chibob but i will find out and try it.

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