Plantain: Mosa

Number2

2 over ripe plantain

half cup self-rasing flour

oil for frying

salt to taste

• Start by peeling the plantains open, in a mixing bowl start to mash the plantain using a fork, potato masher or hand blender until smooth.
• add the flour and salt, mix together.
• heat oil, using a tablespoon, scoop into hot oil for 60sec on each side

So next time before your throw away your ripe black plantain think of doing MOSA.