chicken and sausage rice - Jambalaya

This is a must try recipe, it taste so wonderful, full of flavour and its very simple. Jambalaya was originated in the Caribbean Islands


2 Chicken breast chopped
1 knorr
4 frankfuter's sausage chopped
2 tomatoe chopped
4tbs olive oil
1 green bell pepper chopped
2 medium celery chopped
5 cooked ham chopped
2tsp salt1tsp VC pepper500g white rice1 bay leaf1 cup spring onion chopped2 cup water

season the chicken with a pinch of salt and fry on each side for 2min.

heat oil on in a pot, transfer the chopped onion, pepper, celery and tomatoe into the oil with knorr, salt, pepper, bay leaf and stir fry for 3min

add the rest of the chopped ingredients, fry for another 3min

add the rice, mix well on low heat then add the water.

cook for 30minutes or until rice is well cooked.

I will take a better picture next time