Souffle - how to make

This is served as a desert and the taste is just beautiful 

2eggs separated
2tsp plain flour
2tbs butter
2tsp double cream
1tsp vanila extract
1/2cup Warm milk
Pinch of Salt
2tsp White Sugar
4tbs Brown
1tsp icing sugar

Grease 4ramekins first with butter then brown sugar, set aside.

Heat the butter on medium heat, add the flour, stir for 1min then add the warm milk bit by bit, stir constantly until it becomes a thick sauce, once done take off stove.

This is called white sauce

Now add the egg yolk, vanila, cream and stir, set aside in a bowl.

in another bowl place the egg whites to whisk for about 7min or until it becomes together that you can't see any watery thing there any more while doing this add the white sugar bit by bit.

Mix the sauce and egg white together now with a spoon.
Once mixed well, pour into your ramekins not to full and use your finger tip to clean the edges to rise well.

place in the oven at 180oc for 12min or until risen

dust with the icing sugar and serve immediately